The Flavor Bible
Gather up your kitchen, minus all pantry items, and take a journey back in time; the further back we go the less food choices we have and soon we find ourselves cooking solely from our region. Not a...
View ArticleEntertaining with the Sopranos
In Italian households special events in life are always centered around food, and it’s certainly that way in the Soprano family. If you’re a fan of the famous HBO series, then I can tell you that...
View ArticleOsteria
The following review was written by BC of Beans and Caviar. ***************Gorgeously hearty would be the phrase I would use to describe the new cookbook Osteria by Rick Tramonto and Mary...
View ArticleBistro Laurent Tourondel: New American Bistro Cooking
This review was prepared by Erin of Ladyberd’s Kitchen.I bet you didn’t know that Chef Laurent Tourondel wrote a cookbook just for me… Well, maybe he didn’t, but it feels that way every time I open...
View ArticleThe Frugal Foodie Cookbook: Waste-Not Recipes for the Wise Cook
This review was prepared by Sara of Cupcake Muffin.The Frugal Foodie Cookbook: Waste-Not Recipes for the Wise Cook is an unassuming little cookbook with a misleading name but some excellent recipes. I...
View Article'wichcraft
This review was prepared by Recipe Sleuth of Eye for a Recipe. **************************************************** The liner note for the cookbook ’wichcraft says it all: “This is not your mother’s...
View ArticleSuper Natural Cooking
This review was prepared by Andrea of New Holistic Guide. **************************************** As a nutritionist, mother of two little boys, and a cooking enthusiast I am always on the look-out for...
View ArticleThe Summertime Anytime Cookbook: Flavors from Shutters on the Beach
This review was prepared by Katherine of Flavor Profiler. ******************************************When I think of summertime, I think of light breezes, humidity and doing not a whole lot. When I...
View ArticleEntertain Like a Texas Gentleman
This cookbook was reviewed by David and Karen of Twenty-Fingered Cooking.I have to admit, I was a little skeptical when I opened up the package from the Daring Kitchen crew to find the...
View Article50 Shades of Kale
This cookbook was reviewed by Olga of Effortnesslessly.The opportunity to review “50 Shades of Kale” has come to me just in time when my obsession with kale as a newly discovered ingredient has not...
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